Instructions

1. Fry bacon until crisp enough to crumble. Drain , retaining the 2 tsp. of drippings.
2. Chop the bacon into very small pieces like bacon bits.
3. Flatten turkey until it is about ¼ inch thick.
4. Spread roasted garlic, salt, pepper, Frito® chip crumbs, and bacon on the meat then fold the meat over. The colder your meat, the easier it will be to work with. I suggest freezing the meat for about 20-30 minutes to slightly harden it.
5. After you fold the meat in half. Flatten out to ¼ inch again.
6. Then slice into 4 equal patties.
7. Place a cast iron skillet over medium heat for 5 minutes.
8. Add the bacon drippings and wait for the oil to heat up.
9. Cook your burgers on each side for about 3 ½ minutes or until well done.
10. Add cheese last 30 second of cooking if desired.
11. Serve on an onion roll with mayo, ketchup, lettuce, tomato, pickle, and onion.